Oven Roasted Vegetables recipe
All Recipes Best Recipe Side Dish Vegetables CarrotsIngredients
- cooking spray (such as Pam®) ½ cup olive oil, or more as needed 1 (1 ounce) package dry onion soup mix, or more to taste 2 pounds potatoes, cut into 1-inch pieces, or more to taste 1 pound baby carrots 2 large bell peppers, cut into 1-inch pieces 1 large onion, cut into 1-inch pieces, or more to taste
Nutrition Info
- 255.3 caloriescarbohydrate: 31.1 gcholesterol: : -fat: 13.9 gfiber: 5.3 gprotein: 3.6 gsaturatedFat: 2 gservingSize: -sodium: 357.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Oven Roasted Vegetables
Directions
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Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl, add oil mixture and mix until evenly coated.
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.