Overnight Delight White Coffee Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
¾ cup white sugar
4 egg yolks
1 ½ cups whole freshly roasted coffee beans
1 cup whole milk
½ teaspoon vanilla extract
¼ teaspoon salt

Nutrition Info

332.1 calories
carbohydrate: 23.9 g
cholesterol: 187 mg
fat: 25.2 g
fiber: : -
protein: 4 g
saturatedFat: 15.1 g
servingSize: -
sodium: 120.4 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bowl of ice cream maker in the freezer.

  2. Combine cream, sugar, and egg yolks in a saucepan, cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

  3. Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture, transfer to bowl of ice cream maker.

  4. Process cream mixture in the ice cream maker according to manufacturer's instructions.

Recipe Yield

8 servings

Recipe Note

The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.

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