Overnight Light PB&J Oats recipe

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Ingredients

½ cup almond milk
¼ cup fresh raspberries
¼ cup rolled oats
2 tablespoons powdered peanut butter (such as PB2®)
1 ½ teaspoons chia seeds
1 teaspoon white sugar

Nutrition Info

203.3 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 5 g
fiber: 7.1 g
protein: 8.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 151.9 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

Recipe Yield

1 serving

Recipe Note

This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.

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