Overnight Oat Ice Pops recipe
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- 2 cups orange juice 1 cup vanilla ice cream, softened ½ cup rolled oats ½ cup diced mango, or more to taste 4 ice pop molds
Nutrition Info
- 173.9 caloriescarbohydrate: 31 gcholesterol: 14.5 mgfat: 4.6 gfiber: 1.9 gprotein: 3.5 gsaturatedFat: 2.4 gservingSize: -sodium: 28.7 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Overnight Oat Ice Pops
Directions
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Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.