Pa Pa's Chess Pie recipe
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- 2 prepared 8 inch pastry shells 6 egg whites ½ cup margarine, melted 3 cups white sugar 5 tablespoons all-purpose flour ½ cup milk 6 egg yolks, beaten 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 cup milk
Nutrition Info
- 307.7 caloriescarbohydrate: 47.1 gcholesterol: 78.6 mgfat: 11.9 gfiber: 0.2 gprotein: 4 gsaturatedFat: 2.5 gservingSize: -sodium: 180.7 mgsugar: 38.8 gtransFat: : -unsaturatedFat: : -
Directions Pa Pa's Chess Pie
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, beat egg whites until stiff but not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then 1/2 cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir in the remaining 1 cup milk.
Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.
Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes, until toothpick inserted in center comes out clean.