Paige's Feta Slaw recipe
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- 2 (8.5 ounce) packages angel hair cole slaw mix 5 green onions, chopped ⅔ cup extra virgin olive oil ¼ cup distilled white vinegar ¼ cup water 1 large clove garlic, minced 1 ½ teaspoons salt 2 teaspoons freshly ground black pepper 1 teaspoon Italian seasoning 8 ounces feta cheese, crumbled
Nutrition Info
- 295.9 caloriescarbohydrate: 10 gcholesterol: 30.1 mgfat: 26.3 gfiber: 1.4 gprotein: 5.1 gsaturatedFat: 7.1 gservingSize: -sodium: 768.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Paige's Feta Slaw
Directions
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Toss cabbage and chopped green onions together in a large bowl, set aside.
In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.