Paleo Artichoke Bruschetta recipe
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- 1 (14 ounce) can artichoke hearts, drained and chopped 2 cloves garlic, minced 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ½ red bell pepper, finely chopped ¼ cup extra-virgin olive oil 3 tablespoons minced fresh basil 2 tablespoons finely chopped red onion 1 tablespoon drained capers
Nutrition Info
- 168.6 caloriescarbohydrate: 8.6 gcholesterol: : -fat: 14.1 gfiber: 2.7 gprotein: 2.6 gsaturatedFat: 2 gservingSize: -sodium: 869.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Paleo Artichoke Bruschetta
Directions
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Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl, add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.