Paleo Breakfast Muffins recipe
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- 8 strips uncooked bacon, chopped ½ cup minced onion ½ cup minced green bell pepper 9 large eggs 3 chives, minced, or more to taste coarse sea salt to taste
Nutrition Info
- 121.3 caloriescarbohydrate: 1.7 gcholesterol: 195 mgfat: 8.4 gfiber: 0.3 gprotein: 9.5 gsaturatedFat: 2.7 gservingSize: -sodium: 296.1 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Paleo Breakfast Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.
Bake in the preheated oven until eggs are set, about 20 minutes.