Paleo Caramel Sauce recipe
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- ½ cup honey 3 tablespoons unsweetened coconut cream
Nutrition Info
- 83 caloriescarbohydrate: 17.8 gcholesterol: : -fat: 2 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 1.7 gservingSize: -sodium: 1.1 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Paleo Caramel Sauce
Directions
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Whisk honey and coconut cream together in a saucepan over medium-high heat, cook, stirring constantly, until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel, constantly scraping down the sides. The bubbles with be airy yet high.
Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.