Paleo-Friendly Applesauce Cookie recipe
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- coconut oil 2 cups unsweetened applesauce 1 ½ teaspoons baking soda 3 cups almond flour ½ cup crystallized sugar cane juice (such as Sucanat®) ½ cup chopped pecans ½ cup dried cranberries 2 eggs, beaten ¼ cup coconut flour 2 teaspoons ground cinnamon 2 teaspoons cake spice
Nutrition Info
- 147.7 caloriescarbohydrate: 12.4 gcholesterol: 13.6 mgfat: 10.1 gfiber: 2.5 gprotein: 4 gsaturatedFat: 1 gservingSize: -sodium: 84.2 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Paleo-Friendly Applesauce Cookie
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until set, about 15 minutes.