Paleo-Friendly Applesauce Cookie recipe

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Ingredients

coconut oil
2 cups unsweetened applesauce
1 ½ teaspoons baking soda
3 cups almond flour
½ cup crystallized sugar cane juice (such as Sucanat®)
½ cup chopped pecans
½ cup dried cranberries
2 eggs, beaten
¼ cup coconut flour
2 teaspoons ground cinnamon
2 teaspoons cake spice

Nutrition Info

147.7 calories
carbohydrate: 12.4 g
cholesterol: 13.6 mg
fat: 10.1 g
fiber: 2.5 g
protein: 4 g
saturatedFat: 1 g
servingSize: -
sodium: 84.2 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.

  2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

  3. Bake in the preheated oven until set, about 15 minutes.

Recipe Yield

2 dozen

Recipe Note

Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!

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