Paleo Pancakes with Tapioca recipe
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- 1 cup almond flour 2 eggs ¼ cup almond milk ¼ cup tapioca starch 1 teaspoon vanilla extract ½ teaspoon baking powder 1 pinch salt
Nutrition Info
- 338.4 caloriescarbohydrate: 19.8 gcholesterol: 124 mgfat: 24.1 gfiber: 4.5 gprotein: 13.1 gsaturatedFat: 2.6 gservingSize: -sodium: 193.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Paleo Pancakes with Tapioca
Directions
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Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.