Paleo Pizza Crust recipe

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Ingredients

1 cup almond flour
1 egg
1 tablespoon coconut oil
2 tablespoons flax seeds

Nutrition Info

259.3 calories
carbohydrate: 8.4 g
cholesterol: 40.9 mg
fat: 22.5 g
fiber: 4.9 g
protein: 9.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 17.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.

  2. Blend almond four, egg, coconut oil, and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.

  3. Bake in the preheated oven until golden brown, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about 10 minutes.

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