Paleo Roasted Whitefish with Leeks and Bacon recipe
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- 4 leeks, sliced 2 ounces bacon, chopped ¼ cup olive oil 1 tablespoon chopped fresh thyme ½ cup white wine 1 ½ pounds whitefish fillets 2 tablespoons olive oil 1 sprig fresh thyme
Nutrition Info
- 468 caloriescarbohydrate: 13.6 gcholesterol: 61.2 mgfat: 24 gfiber: 1.7 gprotein: 42.9 gsaturatedFat: 3.8 gservingSize: -sodium: 1860.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Paleo Roasted Whitefish with Leeks and Bacon
Directions
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Preheat oven to 475 degrees F (245 degrees C).
Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine, roast 10 more minutes.
Top with whitefish and drizzle with 2 tablespoons olive oil, bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.