Paleo Salmon Cakes recipe

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Ingredients

1 (14.75 ounce) can wild Alaskan salmon, drained
⅓ cup flaxseed meal
1 egg
salt and ground black pepper to taste
1 tablespoon olive oil

Nutrition Info

268.9 calories
carbohydrate: 2.8 g
cholesterol: 91.9 mg
fat: 16.1 g
fiber: 2.5 g
protein: 27.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 430.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.

  2. Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.

Recipe Yield

4 large salmon cakes

Recipe Note

Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.

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