Pammy's Slow Cooker Beans recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 2 pounds dried pinto beans 8 cups water, or more if needed 1 small onion, chopped 2 teaspoons garlic powder ½ teaspoon onion powder 1 teaspoon ground black pepper 2 bay leaves 1 smoked turkey leg ⅓ cup olive oil
Nutrition Info
- 414.9 caloriescarbohydrate: 56 gcholesterol: 19.2 mgfat: 10.8 gfiber: 19 gprotein: 25.3 gsaturatedFat: 1.9 gservingSize: -sodium: 728.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Pammy's Slow Cooker Beans
Directions
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Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out, cook until the beans are very tender, an additional 2 hours.