Pan De Sal II recipe

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Ingredients

2 cups milk
¾ cup white sugar
½ cup butter
1 (.25 ounce) package active dry yeast
1 ½ teaspoons salt
½ teaspoon baking soda
½ teaspoon baking powder
6 cups all-purpose flour
2 tablespoons dry bread crumbs for topping

Nutrition Info

296.2 calories
carbohydrate: 50.5 g
cholesterol: 18.9 mg
fat: 7.3 g
fiber: 1.5 g
protein: 6.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 355.4 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the milk in a small saucepan until it bubbles, remove from heat. Add the butter and sugar, stir until melted. Let cool until lukewarm.

  2. Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour, stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

  6. Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.

Recipe Yield

18 rolls

Recipe Note

Delicious Filipino dinner rolls.

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