Pan-Fried Asparagus with Onions recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 1 tablespoon butter 1 pound asparagus, trimmed 1 tablespoon butter ¼ cup sliced onion 1 pinch onion salt, or to taste
Nutrition Info
- 77.7 caloriescarbohydrate: 5.4 gcholesterol: 15.3 mgfat: 5.9 gfiber: 2.5 gprotein: 2.7 gsaturatedFat: 3.7 gservingSize: -sodium: 125.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Asparagus with Onions
Directions
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Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus, sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.