Pan Fried Spinach recipe
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- 5 slices bacon 2 ⅔ tablespoons butter ¼ cup olive oil 2 tablespoons minced garlic 1 sweet onion, chopped 3 (6 ounce) bags baby spinach leaves coarse salt and ground black pepper to taste
Nutrition Info
- 141.5 caloriescarbohydrate: 4.4 gcholesterol: 15.2 mgfat: 12.8 gfiber: 1.7 gprotein: 3.8 gsaturatedFat: 4 gservingSize: -sodium: 233.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Pan Fried Spinach
Directions
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In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.