Pan-Fried Steak with Marsala Sauce recipe

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Ingredients

4 (8 ounce) beef chuck steaks, well trimmed
salt and pepper to taste
2 cloves garlic, crushed
½ cup Marsala wine
½ cup chicken broth
3 tablespoons butter
¼ teaspoon dried rosemary, crushed

Nutrition Info

365.6 calories
carbohydrate: 4.9 g
cholesterol: 128.5 mg
fat: 20.3 g
fiber: 0.1 g
protein: 31.1 g
saturatedFat: 10 g
servingSize: -
sodium: 254.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

  2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

  3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

  4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Recipe Yield

4 servings

Recipe Note

A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.

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