Pan Fried Tuna Patty recipe

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Ingredients

1 (5 ounce) can tuna packed in water, drained
1 egg
½ stalk celery, chopped
2 tablespoons mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon chopped fresh dill, or to taste
1 tablespoon butter
¼ cup shredded Cheddar cheese

Nutrition Info

367.2 calories
carbohydrate: 2.4 g
cholesterol: 147.2 mg
fat: 29.3 g
fiber: 0.8 g
protein: 24.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 283.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.

  2. Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes, flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Recipe Yield

2 servings

Recipe Note

Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.

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