Pan-Fried Watermelon recipe

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Ingredients

1 tablespoon butter
1 small underripe watermelon, quartered and cut into 1/2-inch slices
salt and ground black pepper to taste

Nutrition Info

127.6 calories
carbohydrate: 25.7 g
cholesterol: 7.6 mg
fat: 3.4 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 23.9 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Recipe Yield

4 servings

Recipe Note

I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.

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