Pan-Seared Brussels Sprouts recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 20 Brussels sprouts 2 teaspoons Dijon mustard 2 teaspoons honey 1 tablespoon olive oil 2 tablespoons sliced almonds 2 tablespoons dried cherries 1 pinch sea salt
Nutrition Info
- 123.4 caloriescarbohydrate: 17.2 gcholesterol: : -fat: 5.2 gfiber: 4.4 gprotein: 4.2 gsaturatedFat: 0.6 gservingSize: -sodium: 167.3 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Pan-Seared Brussels Sprouts
Directions
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Slice each Brussels sprout into 5 or 6 slices.
Mix Dijon mustard and honey together in a small bowl.
Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture, cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.