Pancake-Dipped Bacon Sticks recipe

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Ingredients

2 cups vegetable oil for deep frying, or as needed
2 cups pancake mix (such as Aunt Jemima® Original)
1 ½ cups milk
2 eggs
2 tablespoons vegetable oil
½ cup water
1 tablespoon brown sugar
1 tablespoon white sugar
1 pound bacon

Nutrition Info

350.7 calories
carbohydrate: 31.3 g
cholesterol: 65.1 mg
fat: 19.3 g
fiber: : -
protein: 12.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 949 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 cups oil in a large pot.

  2. Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.

  3. Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Recipe Yield

8 bacon sticks

Recipe Note

My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

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