Pancakes I recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Nutrition Info

315.4 calories
carbohydrate: 40.2 g
cholesterol: 68.5 mg
fat: 13 g
fiber: 1.1 g
protein: 9.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 580.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly oiled griddle over medium-high heat.

  2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

9 - 4 inch pancakes

Recipe Note

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

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