Pandan Kaya recipe

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Ingredients

5 pandan leaves
¼ cup white sugar
¼ cup unsweetened coconut cream
1 egg

Nutrition Info

113.6 calories
carbohydrate: 13.6 g
cholesterol: 40.9 mg
fat: 6.3 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 5 g
servingSize: -
sodium: 16 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pandan leaves in a juicer and juice.

  2. Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

Recipe Yield

1 cup

Recipe Note

Delicious pandan coconut jam.

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