Panettone French Toast recipe

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Ingredients

¼ cup milk
1 egg
1 dash ground cinnamon
1 (1 inch) slice panettone
1 tablespoon butter

Nutrition Info

345.6 calories
carbohydrate: 30.5 g
cholesterol: 223.6 mg
fat: 21.6 g
fiber: 2.1 g
protein: 9.7 g
saturatedFat: 10.1 g
servingSize: -
sodium: 293 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture, turn to ensure both sides are coated and most of the liquid has been absorbed.

  2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Recipe Yield

1 slice

Recipe Note

Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

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