Panna Cotta with Berry Sauce recipe

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Ingredients

2 teaspoons plain gelatin
¼ cup cold water
3 cups cream
½ cup confectioners' sugar, sifted
1 (1 1/2-inch-long) vanilla bean, split lengthwise
1 (10 ounce) bag frozen mixed berries, thawed
2 tablespoons superfine sugar
2 tablespoons brandy

Nutrition Info

513.8 calories
carbohydrate: 25.9 g
cholesterol: 163 mg
fat: 44.2 g
fiber: 1.4 g
protein: 3.4 g
saturatedFat: 27.4 g
servingSize: -
sodium: 47.2 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, soften gelatin in cold water, set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.

  2. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.

  3. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.

  4. Unmold panna cottas and serve with berry sauce.

Recipe Yield

6 servings

Recipe Note

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.

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