Pantry Potatoes recipe

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Ingredients

3 large Yukon Gold potatoes, peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
½ teaspoon dried dill
½ teaspoon dried rosemary
½ teaspoon onion powder
½ teaspoon garlic powder

Nutrition Info

172.2 calories
carbohydrate: 25.6 g
cholesterol: : -
fat: 6.9 g
fiber: 2.4 g
protein: 3 g
saturatedFat: 1 g
servingSize: -
sodium: 9.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place potato sticks in a large bowl, pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle, sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

  3. Bake in the preheated oven until tender and browned, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

A tasty way to use up last year's dried herbs.

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