Parmesan and Parsley Sausage Ball Appetizer recipe

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Ingredients

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Nutrition Info

468.1 calories
carbohydrate: 23.9 g
cholesterol: 77.9 mg
fat: 31.6 g
fiber: 0.7 g
protein: 21.9 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1205.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.

  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.

  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Recipe Yield

10 servings

Recipe Note

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

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