Name: Parmesan-Black Pepper Arborio Rice Pilaf recipe
Ingredients: 1 tablespoon butter;1 tablespoon olive oil;1 small onion, finely chopped;2 cups arborio rice, rinsed in a colander until water runs clear;1 quart low-sodium chicken broth;¾ cup grated Parmesan cheese;1 teaspoon coarsely ground pepper;Salt, to taste

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Ingredients

1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cups arborio rice, rinsed in a colander until water runs clear 1 quart low-sodium chicken broth ¾ cup grated Parmesan cheese 1 teaspoon coarsely ground pepper Salt, to taste

Nutrition Info

274.7 calories carbohydrate: 47.2 g cholesterol: 12 mg fat: 5.4 g fiber: 0.9 g protein: 8.1 g saturatedFat: 2.6 g servingSize: - sodium: 169.7 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Heat butter and oil in a large saucepan over medium-high heat. Add onion, saute until softened, 3 to 4 minutes. Add rice, stir to coat. (Can turn off heat and let stand several hours.)
Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little \"chew\" at the center, about 12 minutes. Stir in cheese and pepper, add salt, if necessary. Serve hot.

Recipe Yield

8 servings

Recipe Note

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

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