Parmesan Roasted Corn on the Cob recipe

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Ingredients

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

356 calories
carbohydrate: 29.7 g
cholesterol: 22.4 mg
fat: 24 g
fiber: 4.5 g
protein: 11.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 872.4 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.

  3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Recipe Yield

5 ears of corn

Recipe Note

Roasted corn on the cob with Parmesan cheese and mayonnaise.

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