Parmesan Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
¼ cup shredded mozzarella cheese

Nutrition Info

172.5 calories
carbohydrate: 7.6 g
cholesterol: 14.2 mg
fat: 13.8 g
fiber: 2.1 g
protein: 5.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 649 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella, and then top with parsley.

  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Baked sliced tomatoes covered with a cheesy, spicy topping.

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