Name: Parsley-Mushroom Gravy recipe
Ingredients: 2 tablespoons chicken drippings;¼ cup all-purpose flour;2 cups chicken broth;1 cup canned sliced mushrooms, drained;1 tablespoon finely chopped parsley;salt and ground black pepper to taste

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Ingredients

2 tablespoons chicken drippings ¼ cup all-purpose flour 2 cups chicken broth 1 cup canned sliced mushrooms, drained 1 tablespoon finely chopped parsley salt and ground black pepper to taste

Nutrition Info

57.8 calories carbohydrate: 8.6 g cholesterol: 3.3 mg fat: 0.5 g fiber: 1.2 g protein: 4.7 g saturatedFat: : - servingSize: - sodium: 828 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth, bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.

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