Parsley Potatoes recipe
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Ingredients
- 1 ½ pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley ½ teaspoon ground black pepper
Nutrition Info
- 134.2 caloriescarbohydrate: 23.5 gcholesterol: 0.4 mgfat: 2.9 gfiber: 2.5 gprotein: 4.3 gsaturatedFat: 0.5 gservingSize: -sodium: 272.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Parsley Potatoes
Directions
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Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley, mix well. Bring to a boil.
Place the potatoes into a large pot full of salted water. Bring the water to a boil, then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.