Parsnip and Apple Dessert recipe
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- 1 tablespoon butter 2 Granny Smith apples, peeled and diced 1 large parsnip, peeled and cut into long thin pieces 2 tablespoons water 1 tablespoon brown sugar ½ teaspoon ground cinnamon
Nutrition Info
- 111.8 caloriescarbohydrate: 22.3 gcholesterol: 7.6 mgfat: 3.1 gfiber: 4.2 gprotein: 0.9 gsaturatedFat: 1.9 gservingSize: -sodium: 28 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Parsnip and Apple Dessert
Directions
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Melt butter in a saucepan over medium-low heat, cook apples and parsnip in the melted butter until slightly softened, about 5 minutes. Stir water, brown sugar, and cinnamon into apple-parsnip mixture, cook until sugar dissolves and apple-parsnip mixture has softened, about 5 minutes. Serve warm or cold.