Party Lemonade recipe

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Ingredients

12 lemons, thinly sliced
3 cups white sugar
4 trays ice cubes
8 cups cold water

Nutrition Info

215.1 calories
carbohydrate: 61.5 g
cholesterol: : -
fat: 0.3 g
fiber: 5.1 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 6.6 mg
sugar: 50 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.

  2. Add ice cubes and stir in cold water. Serve in tall glasses.

Recipe Yield

12 servings

Recipe Note

An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.

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