Pasta, Bacon, and Green Bean Skillet recipe
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- 1 tablespoon olive oil 1 small onion, chopped 1 (6 ounce) package Canadian bacon, cut into strips 1 (15 ounce) can Italian-style diced tomatoes 1 (15 ounce) can tomato sauce 1 ½ cups water 1 cup frozen green beans ½ (16 ounce) package cavatappi pasta 1 cup mozzarella cheese salt and ground black pepper to taste
Nutrition Info
- 830.5 caloriescarbohydrate: 112.8 gcholesterol: 65.7 mgfat: 22.5 gfiber: 10.9 gprotein: 45.9 gsaturatedFat: 8.2 gservingSize: -sodium: 2652.7 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Pasta, Bacon, and Green Bean Skillet
Directions
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Heat oil in a large skillet over medium heat. Add onion, cook and stir until softened, 3 to 4 minutes. Add bacon, cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans, bring to a simmer. Add cavatappi, cook, stirring frequently, until tender, 8 to 9 minutes.
Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.