Pasta Bake recipe

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Ingredients

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Nutrition Info

387.1 calories
carbohydrate: 36.5 g
cholesterol: 61.3 mg
fat: 16.5 g
fiber: 4.1 g
protein: 22.9 g
saturatedFat: 7.2 g
servingSize: -
sodium: 673.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Recipe Yield

8 servings

Recipe Note

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

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