Pasta Salad Dressing recipe

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Ingredients

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Nutrition Info

224.4 calories
carbohydrate: 2 g
cholesterol: 5.2 mg
fat: 24.4 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 247.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Recipe Yield

8 serving

Recipe Note

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

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