Pasta Salad on a Stick recipe

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Ingredients

8 cheese tortellinis
8 slices thinly sliced salami
8 sprigs fresh flat-leaf parsley
2 artichoke hearts, quartered
4 grape tomatoes, halved
8 (1 inch) cubes fresh mozzarella cheese
4 pitted black olives, halved
8 bamboo toothpicks

Nutrition Info

285.3 calories
carbohydrate: 17.5 g
cholesterol: 58.7 mg
fat: 16 g
fiber: 1.9 g
protein: 18.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 909.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes, drain.

  2. Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Recipe Yield

8 servings

Recipe Note

Pasta salad on a stick.

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