Pasta Salad recipe

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Ingredients

1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Nutrition Info

400.1 calories
carbohydrate: 39 g
cholesterol: 2.7 mg
fat: 24.8 g
fiber: 3.6 g
protein: 7.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1904.2 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. Whisk together the salad spice mix and Italian dressing.

  3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad, toss and refrigerate overnight.

Recipe Yield

6 servings

Recipe Note

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

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