Pasta with Bacon and Peas recipe
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- 1 (16 ounce) package spaghetti 1 tablespoon olive oil ¼ pound turkey bacon, cut into small pieces ½ large onion, chopped 1 clove garlic, minced 2 (15 ounce) cans tomato sauce 1 ½ teaspoons chopped fresh parsley ¼ teaspoon dried basil 1 teaspoon garlic powder ½ teaspoon pepper 1 (15 ounce) can peas, drained ¼ cup grated Romano cheese
Nutrition Info
- 440.9 caloriescarbohydrate: 72.1 gcholesterol: 22.2 mgfat: 9 gfiber: 6.8 gprotein: 18.6 gsaturatedFat: 2.4 gservingSize: -sodium: 1159.5 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Bacon and Peas
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.