Pasta with Chicken Mushroom Cream Sauce recipe

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Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon butter
4 boneless, skinless chicken breast halves
½ cup onion, diced
12 shiitake mushrooms
1 cup heavy cream
salt to taste
1 tablespoon coarsely ground black pepper

Nutrition Info

794.2 calories
carbohydrate: 89 g
cholesterol: 157.6 mg
fat: 29 g
fiber: 5.1 g
protein: 45 g
saturatedFat: 16.5 g
servingSize: -
sodium: 719.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice, set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Recipe Yield

4 servings

Recipe Note

Straightforward recipe that is always guaranteed to please!

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