Pasta with Peas and Sausage recipe

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Ingredients

1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 ½ cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese

Nutrition Info

610.9 calories
carbohydrate: 50.2 g
cholesterol: 99.8 mg
fat: 38.2 g
fiber: 3.7 g
protein: 18.7 g
saturatedFat: 18.6 g
servingSize: -
sodium: 599.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet, bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Delicious and creamy. Something different for pasta.

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