Pasta with Tomato Cream Sauce recipe

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Ingredients

1 (28 ounce) jar tomato pasta sauce
1 cup half-and-half
2 cloves garlic, pressed
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon ground nutmeg
1 tablespoon dried basil
1 (8 ounce) package angel hair pasta
⅛ cup freshly grated Parmesan cheese

Nutrition Info

425.3 calories
carbohydrate: 61.6 g
cholesterol: 28.5 mg
fat: 14.5 g
fiber: 7.4 g
protein: 12.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1273 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes, do not boil.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Toss pasta with sauce and Parmesan cheese. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

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