Pat's Mushroom Saute recipe

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Ingredients

2 tablespoons butter
½ tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic, minced
⅛ teaspoon dried oregano
1 pound button mushrooms, sliced

Nutrition Info

93.8 calories
carbohydrate: 5.3 g
cholesterol: 15.3 mg
fat: 7.9 g
fiber: 1.3 g
protein: 2.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 45.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

Recipe Yield

4 servings

Recipe Note

My son-in-law makes the best sauteed mushrooms;and now, so do I! Eat them hot out of the pan;they don't reheat well.

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