Paul's Fettucini Chicken recipe

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Ingredients

1 tablespoon vegetable oil
2 bunches green onions, thinly sliced
1 (2 inch) piece fresh ginger root, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon white sugar
½ cup soy sauce
3 tablespoons sesame oil
1 (3 pound) whole chicken, boned and cut into pieces
1 (16 ounce) package dry fettuccini pasta

Nutrition Info

532.8 calories
carbohydrate: 51.2 g
cholesterol: 72.8 mg
fat: 21.1 g
fiber: 4.2 g
protein: 33.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 982.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a skillet over medium heat. Stir in green onions, ginger, and garlic, and cook 5 minutes, until tender. Stir in sugar and soy sauce until sugar is dissolved. Remove from heat, and mix in sesame oil.

  2. Place chicken pieces in a shallow bowl. Pour marinade over chicken. Cover bowl and marinate chicken 8 hours in the refrigerator.

  3. Preheat oven to 350 degrees F (175 degrees C). Drain marinade into a pot and bring to a boil, set aside.

  4. Arrange chicken on a baking sheet and bake 45 minutes in the preheated oven, or until juices run clear when chicken is pierced with a knife.

  5. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente, drain. In a large bowl, toss the cooked pasta with the boiled marinade. Top with chicken pieces to serve.

Recipe Yield

8 servings

Recipe Note

This delicious chicken pasta dish is always a big hit when I make it!

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