Pawpaw's Pot Roast recipe
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Ingredients
- 1 (5 pound) bone-in pork roast 6 cups chicken broth, or more to taste 1 tablespoon Italian seasoning 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons ground cinnamon 1 pinch salt and ground pepper to taste 1 pound red potatoes, quartered 1 (16 ounce) package baby carrots water as needed
Nutrition Info
- 354.3 caloriescarbohydrate: 13.3 gcholesterol: 92.5 mgfat: 21.7 gfiber: 2.6 gprotein: 25.2 gsaturatedFat: 7.9 gservingSize: -sodium: 700.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pawpaw's Pot Roast
Directions
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Heat a 7 1/2-quart pot over medium-high heat. Sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. Continue to sear pork until browned completely, 2 to 3 minutes per side.
Pour chicken broth into the pot, add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
Put potatoes and baby carrots into the pot so they are covered by liquid, add enough water to ensure the bottom 2/3 of the roast remains submerged. Cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.