PB-n-J Cups recipe

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Ingredients

3 cups strawberries
2 tablespoons honey
¾ cup evaporated milk
⅔ cup creamy peanut butter
1 teaspoon vanilla extract

Nutrition Info

129.4 calories
carbohydrate: 10.3 g
cholesterol: 4.6 mg
fat: 8.5 g
fiber: 1.6 g
protein: 4.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 83 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree strawberries and honey in a food processor until smooth.

  2. Slowly whisk milk and peanut butter together in a bowl until smooth, add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups, top each with a portion of the strawberry puree.

  3. Put 'cups' in freezer until frozen through, about 4 hours.

Recipe Yield

12 'cups'

Recipe Note

My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!

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