Pea and Cauliflower Salad recipe
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- 3 cups frozen peas, thawed 1 head cauliflower, chopped into bite size pieces ½ cup pitted green olives, chopped 1 cup thinly sliced celery ¼ cup ranch dressing 1 cup nonfat plain yogurt ½ teaspoon garlic powder 1 cup cashew nuts
Nutrition Info
- 179.7 caloriescarbohydrate: 16.5 gcholesterol: 2.1 mgfat: 10.8 gfiber: 4 gprotein: 6.9 gsaturatedFat: 1.9 gservingSize: -sodium: 354.8 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Pea and Cauliflower Salad
Directions
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Mix the peas, cauliflower, olives, and celery together in a large bowl.
Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.